Green cardamom (one of the more expensive spices in the Western world) is native to India and South Asia and is used in a variety of ways. Its pungent and perfume-like flavor is used in many curries, in Scandinavian sweet dishes such as coffee cakes and other pastries, and in Indian spiced (Chai) tea. The whole pod can be added to coffee to add a flavorful twist.
Green cardamom (one of the more expensive spices in the Western world) is native to India and South Asia and is used in a variety of ways. Its pungent and perfume-like flavor is used in many curries, in Scandinavian sweet dishes such as coffee cakes and other pastries, and in Indian spiced (Chai) tea. The whole pod can be added to coffee to add a flavorful twist.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
