Candied ginger is sliced ginger root that has been cooked until softened, and then lightly coated in sugar. Not only are these chewy, snackable slices an ideal spicy-sweet treat, but they are also embraced as a versatile natural remedy. Candied ginger is known to help alleviate indigestion, cold symptoms, hot flashes, and motion sickness!Crystallized ginger is a versatile snack that you can enjoy on its own or pair with other foods. Chop into small pieces and add it to baked goods like cookies and breads or sprinkle atop frosted cakes and cupcakes for a garnish with added texture. For a quick but aromatic ginger tea, steep a piece in a cup of hot water. Candied ginger also adds zest to stir-frys and other savory dishes.