Quickly ice your cake with smooth or ribbed stripes using this extra-wide tip. This tip does not work with a coupler. Simply place it into your 16-inch decorating bag or parchment, fill the bag halfway with icing, hold the bag at a 45° angle, lightly press the tip against the cake and start icing. You’ll love this tip and the time it saves you frosting cakes. Details:Tip #789Does not work with a couplerUse with parchment or uncut bags onlyStainless steel