A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.
A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.
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