The GE Café Dual-Fuel Professional Range is a powerful performer with dual-fuel technology, giving you versatility with a 6 dual stack burner gas cooktop and an electric oven. Burners deliver a range of heat settings, from simmer to boil, while the reversible grates accommodate flat pots and pans, as well as round-bottom woks. The edge-to-edge cooktop makes it easy to move pots and pans from burner to burner with decreased risk of tipping over. The Professional Oven System uses reverse-air convection with an infrared broil and gas burner to deliver outstanding results every time. Six sealed 18,000 BTU dual stack burners Delivers a full spectrum of heating settings, from an ultra-low 140 F simmer to an intense 18,000 BTU flame Professional oven system Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating Full-extension,heavy-duty roller racks Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle Stainless steel and aluminum-clad griddle Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface Reversible burner grates Flat on one side and uniquely contoured on the other to accommodate round-bottom woks 8.25 cu. ft. oven capacity Caterers oven uniquely sized to accommodate three full-sized sheet trays; everyday oven is just the right size for 9" x 13" sheet trays Star-K certification Allows range to operate in Sabbath mode