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Bringing It to the Table: On Farming and FoodBringing It to the Table: On Farming and Food

Bringing It to the Table: On Farming and Food in Chattanooga, TN

By Barnes & Noble

Current price: $11.99
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Bringing It to the Table: On Farming and Food

Barnes and Noble

Bringing It to the Table: On Farming and Food in Chattanooga, TN

By Barnes & Noble

Current price: $11.99
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Size: EBook

Drawing from his agricultural background and written in his signature candid style, Wendell Berry delivers a deeply thoughtful and illuminating collection of essays for anyone who cares about what they eatOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection that is essential reading for anyone who cares about what they eat.Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?
Drawing from his agricultural background and written in his signature candid style, Wendell Berry delivers a deeply thoughtful and illuminating collection of essays for anyone who cares about what they eatOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection that is essential reading for anyone who cares about what they eat.Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?

More About Barnes and Noble at Hamilton Place

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

2100 Hamilton Pl Blvd, Chattanooga, TN 37421, United States

Find Barnes and Noble at Hamilton Place in Chattanooga, TN

Visit Barnes and Noble at Hamilton Place in Chattanooga, TN
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