Bourbon-Smoked Sea Salt is a robust, all-natural finishing salt that captures the essence of Southern craftsmanship. Solar-evaporated sea salt is slow-smoked over reclaimed Kentucky bourbon barrel staves, infusing each crystal with deep, smoky complexity and a subtle hint of caramelized bourbon sweetness. The result is a rich, savory salt with notes of charred oak, vanilla, and smoke that enhances everything it touches. Packaged in a convenient built-in grinder, this smoked sea salt allows you to grind fresh, aromatic flakes exactly when you need them—ensuring peak flavor, crunch, and fragrance in every dish. Pairs perfectly with our new Bourbon Smoked Black Pepper.To Use: Finishing Meats & Seafood: Grind over burgers, grilled steaks, pork chops, shrimp, or seared scallops just before serving. Gourmet Vegetables: Sprinkle on roasted Brussels sprouts, sweet potatoes, or corn on the cob to add a bold, smoky layer. Chocolate & Caramel Desserts: Add a surprising twist to brownies, caramel sauces, or chocolate chip cookies.