Bold and aromatic, our new Bourbon Smoked Black Pepper delivers a deep, oaky richness unlike any ordinary pepper. Cracked premium peppercorns are slow-smoked using barrel staves that once held Kentucky’s finest bourbon.Housed in a convenient built-in grinder, it allows you to freshly grind pepper right when you need it, releasing a complex, savory warmth with subtle notes of smoke, vanilla, and caramel. It is a truly distinctive pepper for cooking or finishing that brings a touch of Southern craftsmanship to your kitchen. Pairs perfectly with our new Bourbon Smoked Sea Salt.Use For: Steakhouse-Style Crust: Grind generously over steaks, burgers, or tofu for a rich, smoky bark that elevates your sear, or toss over veggies before or after roasting to add a layer of smoke and heat that enhances natural sweetness. Eggs & Breakfast Favorites: Crack fresh over scrambled eggs, avocado toast, or breakfast sandwiches for a bourbon-barrel punch. Gourmet Cocktails: Rim glasses or garnish drinks like Bloody Marys or bourbon cocktails with a fresh grind for a smoky, spicy twist. Creamy Dishes: Finish creamy grits, risottos, or mac & cheese with a fresh grind to balance richness with warmth and depth.