Like a fresh sea breeze with hints of mineral depth, this sea salt is understated, elegant, and perfectly poised to bring out the natural aroma of food without overpowering. Unique black crystals create a dramatic contrast on lighter-colored foods and dissolve gently, delivering bursts of flavor and a satisfying visual flourish.To Use: Seafood: including scallops, grilled shrimp, or sushi to enhance seafood’s natural sweetness with a striking black accent. Fresh Foods: like heirloom tomatoes, bruschetta, avocados, and citrus segments.