Complete seasoning kit and recipe card! When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more. Kit includes: Backwoods Hickory Rub Seasoning Beer Powder Chives Mustard - Yellow Ground View the recipe here >> Beer Cheese Dip