The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of
Bread Book
and
Tartine Bread
Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread,
Baking Bread with Kids
includes more than twenty recipes for aspiring bread bakers.
Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen.
is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.