Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available-game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef This bestselling cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home cooks. Inside are sophisticated culinary offerings like Pavita Relleno a la Criolla (Roast Turkey with Persimmon, Sausage, and Jaiapeño Stuffing) and Gaspado de Cazador (Game Stew with Wild Rabbit, Partridges, Quail, and Gin), as well as home-style favorites like Gazpacho de Mesopotamia (Raw Vegetables in Chicken Broth and Fresh Lime Juice). The chapter on Argentina's vintages will help you pair these recipes with the perfect wine. Included are an introduction and commentaries that offer insight into Argentina's landscape, history, traditions, and culture; 190 recipes adapted for the North American kitchen; helpful sections on ingredients and techniques, and a chapter on Argentine wines.
Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available-game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef This bestselling cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home cooks. Inside are sophisticated culinary offerings like Pavita Relleno a la Criolla (Roast Turkey with Persimmon, Sausage, and Jaiapeño Stuffing) and Gaspado de Cazador (Game Stew with Wild Rabbit, Partridges, Quail, and Gin), as well as home-style favorites like Gazpacho de Mesopotamia (Raw Vegetables in Chicken Broth and Fresh Lime Juice). The chapter on Argentina's vintages will help you pair these recipes with the perfect wine. Included are an introduction and commentaries that offer insight into Argentina's landscape, history, traditions, and culture; 190 recipes adapted for the North American kitchen; helpful sections on ingredients and techniques, and a chapter on Argentine wines.
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