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Alexandre Gauthier: Chef, La Grenouillère Volume 2
Barnes and Noble
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Alexandre Gauthier: Chef, La Grenouillère Volume 2 in Chattanooga, TN
Current price: $55.00
Barnes and Noble
Alexandre Gauthier: Chef, La Grenouillère Volume 2 in Chattanooga, TN
Current price: $55.00
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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in
Alexandre Gauthier: Chef, La Grenouillère Volume 2
, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in
Alexandre Gauthier: Chef, La Grenouillère Volume 2
, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in
Alexandre Gauthier: Chef, La Grenouillère Volume 2
, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in
Alexandre Gauthier: Chef, La Grenouillère Volume 2
, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
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