Old world recipes from the village of Serhel, hundreds of years old, prepared with loving hands, and passed down through generations are presented in this cookbook by
Valerie Michael
.
A Taste of Serhel
focuses on the village of Serhel, exploring the culinary heritage of the author's ancestors, and the sincere manner in which they prepared meals for their loved ones.
Lebanese cuisine reflects the pride of the country's culture, intricately intertwined with the different villages, cities, and regions of Lebanon, each presenting distinct flavors and nuances.
A rich tapestry of food lies in the heart of this book, woven with the threads of memory, courage, and resilience that characterized the author's grandparents' journeys from the serene mountain village of Serhel to the bustling landscapes of America.
While Lebanon is known to have many versions of any one dish, the recipes featured here are family recipes passed down from the author's mother, grandmothers, aunts, and cousins. More than a cookbook, it is a tribute to the enduring spirit of those who dare to dream, a culinary homage to the rich flavors of Serhel, and a beacon for younger generations to keep the flame of their culture burning bright. It also serves as a reminder that the stories of one's ancestors are not just tales of the past, but blueprints for our future, guiding us in preserving the traditions and values that define us.