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7.9 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range
Electronic Express
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7.9 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range in Chattanooga, TN
From Signature Kitchen Suite
Current price: $15,999.00

Electronic Express
7.9 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range in Chattanooga, TN
From Signature Kitchen Suite
Current price: $15,999.00
Loading Inventory...
CHROMIUM GRIDDLE
The chromium griddle delivers consistent, even heating across the entire surface for professional results and the durable, polished finish resists scratches.
POWER-UP OR SIMMER DOWN
Three Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Three UltraLow Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
STEAM-COMBI AND CONVECTION OVEN
The 18-inch oven combines steam and convection
cooking for gourmet results. The convection system
cooks food quickly and evenly while steam helps to
preserve texture, appearance and taste. The 30-inch oven features ProHeat™ convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
SPEEDCLEAN
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
BUILT-IN WOK GRATE
The three front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professional-style results.
- Chrome Griddle
- 23k BTUs of Cooking Power
- Steam and Convection Cooking
- Speed Clean
- Built-In Wok Grate
CHROMIUM GRIDDLE
The chromium griddle delivers consistent, even heating across the entire surface for professional results and the durable, polished finish resists scratches.
POWER-UP OR SIMMER DOWN
Three Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Three UltraLow Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
STEAM-COMBI AND CONVECTION OVEN
The 18-inch oven combines steam and convection
cooking for gourmet results. The convection system
cooks food quickly and evenly while steam helps to
preserve texture, appearance and taste. The 30-inch oven features ProHeat™ convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
SPEEDCLEAN
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
BUILT-IN WOK GRATE
The three front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professional-style results.
- Chrome Griddle
- 23k BTUs of Cooking Power
- Steam and Convection Cooking
- Speed Clean
- Built-In Wok Grate





















