6 Sealed Burners 6 Monobloc Brass burners with up to 19000 BTU that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. Stainless Steel Electric Griddle Ideal for making pancakes, bacon, eggs, sandwiches, and more. Counter Depth Design Allows ranges to sit flush with cabinetry for seamless installation. 19000 BTU Power Burner With dual ring flame delivering the fastest time-to-boil in its class. Stainless Steel Worktop Formed from one piece to allow easy cleaning with no gaps, joints, or screws. European Convection Oven For balanced airflow and even temperature baking and roasting on 7 shelf levels. Soft-Close Oven Door With edge-to-edge tempered glass designed to prevent slamming and ensure a smooth and quiet operation. Electric Broiler 8-pass electric broiler in the main oven for broiling and grilling, with optional convection, and a 6-pass electric broiler in the auxiliary oven. Digital Gauge Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the food temperature probe. Smooth-Glide Telescopic Racks Allows you to slide out the oven shelf fully and safely, very useful when taking baking out of the oven, or for checking or turning hot food.