Rediscover the joy of cooking with Hauslane’s HausPro gas range, because life’s too short for weak flames and soggy casseroles. Roaring burners hit up to 20,000 BTUs and have the power to sear, sauté, and flambé like a pro. The spacious convection oven is your secret weapon for cakes that rise, roasts that impress, and cookies that mysteriously vanish within minutes. Hosting Thanksgiving? No sweat! You’ve got five rack positions and up to four telescopic pull-outs that practically cheer you on. Easy-slide grates save your back when wrangling heavy pots, while the stainless steel finish wipes clean faster than your kids can deny eating the last cookie. With a limited-lifetime burner warranty and a 5-year parts and labor oven warranty, the HausPro range doesn’t just cook, it sticks around to brag about it. Tiny Hands Deserve Big Protection On the oven door, three layers of insulated glass keep little hands safe, even when it’s cranked up to 500°F. Heat is locked inside the oven, so your kitchen stays cool and calm. It’s safety you can count on, and peace of mind you can feel every time dinner’s in the oven. Triple layer insulated glass means your little ones won’t get burned when they touch the doors exterior, even during high-heat cooking. The heat locking design keeps heat inside for consistent baking and roasting. The Power to Cook Your Way From slow-simmered sauces to steakhouse sears, burners with up to 20,000 BTUs of firepower give you the control you need, paired with a gas oven that preheats quickly and delivers reliable results. The stove's auto-reignition keeps the flame steady so you never miss a beat in the kitchen. The burners with up to 20,000 BTUs handle any dish, in any style. The precision knob controls offer up to three flexible heat settings– simmer, low, and high. Auto-reignition means if the flame goes out, it relights instantly. Bake With Confidence In Hauslane's Convection Oven Whether you’re prepping lunches for the week or baking cookies with your kids, Hauslane's ovens are built to make every meal easier, faster, and more enjoyable. Convection mode circulates hot air for even cooking, so your meals come out just right every time. The spacious oven handles everything from quick weeknight dinners to a full Thanksgiving spread. Hot air moves evenly through the oven for consistent baking and roasting. The racks glide out smoothly, giving you safe and easy access to your dishes. 5-Year No Worries Warranty Hauslane builds their ranges to last and they’re proud of it. Because of this, they’re not afraid to give you a 5-year parts and labor oven warranty plus a limited-lifetime burner warranty. The burners are covered against manufacturer defects by a limited-lifetime warranty. Convection Fan for Faster, Even Cooking The convection fan keeps hot air moving, so your food cooks evenly from edge to center. Cakes rise, roasts cook through, and dinner always comes out right the first time. Convertible to Natural Gas/Liquid Propane Gas Switch from natural gas to liquid propane/liquid propane to natural gas in minutes with the included conversion kit. Your new range adapts to your existing setup with no extra parts or service calls. Adjustable Height for a Perfect Fit Adjustable height (36 in. - 37.5 in.) lets you match the range to your existing counter height for a seamless and flush installation. No costly renovations required. Burner Layout for Every Cooking Style Up to eight burners range from a gentle 6,000 BTUs for slow-simmering to a powerful 20,000 BTUs for high-heat searing. This gives you the firepower and control to handle any recipe in any style. Easy-Slide Cooktop Grates Heavy-duty cast-iron grates let you slide heavy pots and pans smoothly between burners without manual lifting. This makes it easier and safer to manage multiple dishes at once. Large Oven Capacity with Variable Rack Positions Five rack levels and up to four telescopic racks (2 racks on 30/36-inch models, 4 racks on 48-inch models) give you space you need to feed your loved ones. Place food high for browning, in the middle for even baking, or low for roasting and crispy crusts.