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6.3 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range
Electronic Express
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6.3 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range in Chattanooga, TN
From Signature Kitchen Suite
Current price: $11,799.00

Electronic Express
6.3 Cu. Ft. Stainless Steel Dual-Fuel Freestanding Pro Range in Chattanooga, TN
From Signature Kitchen Suite
Current price: $11,799.00
Loading Inventory...
With the market’s largest capacity steam-combi oven, a Chromium Griddle, two Ultra-High™ and two Ultra-Low™ burners, never has a 36-inch range worked so hard to make sure everything’s perfect in your kitchen.
At Signature Kitchen Suite, we want to make sure nothing is holding you back when it comes to good food. That’s why we’ve brilliantly equipped our 36-inch Pro Range with all your favorite features from a chromium griddle to the largest capacity steam-combi oven on the market.
CHROMIUM GRIDDLE
The chromium griddle delivers consistent, even heating across the entire surface for professional results and the durable, polished finish resists scratches.
POWER-UP OR SIMMER DOWN
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two UltraLow Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
LARGEST CAPACITY STEAM-COMBI CONVECTION OVEN
Spacious 6.3 cu. ft. capacity oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.
SPEEDCLEAN®
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
BUILT-IN WOK GRATE
The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results.
Oven Features & Performance
Open Type: Steam-Combi Convection Oven
Oven Capacity: 6.3 Cu. Ft.
Special Cooking & Steam Modes: ProHeat™ Bake, ProHeat™ Convection Bake, ProHeat™ Convection Roast, Broil, RapidHeat Roast+, Auto Cook, Steam-Combi, Gourmet Steam, Warm, Proof, My Recipe
Convection System: ProHeat™
Convection Element: 2,500 W
Convection Conversion
Broil Element: 4,200 W
Bake Element: 2,500 W
Steam Element: 720 W
Oven Racks: 2 Gliding,
1 Heavy Duty
Oven Meat Probe
Self Cleaning
Variable Time Self Cleaning (3-4-5 hrs.)
Speed Cleaning
Automatic Shut-Off (After 12 hrs.)
Star-K Certified Sabbath Mode
Interior Oven Light (Auto & Manual)
Controls
Touch Oven Controls with LCD Display
Knob Cooktop Controls w/LED Display
Electronic Clock & Timer
Control Lock (Oven Functions Only)
Delay Start Time
Mood Light
Preheat Alarm Light On / Off
Audible Preheat Signal
Cooking Complete Reminder
Temperature Display (F or C)
Language Options: English, Spanish, French
Cooktop / General Features
Sealed Gas Burners (Brass)
Surface Material: Black Porcelain
Stainless Steel Side Panels
Door Lock
Technical Specs
Energy Source: Natural Gas
and Electric
Alternative Energy Source: LP Gas and Electric
LP Conversion Kit Included
KW Rating at 240V 6.4 kW
Required Power Supply: 240 / 208V, 60 Hz, 50 Amp
- 6.3 Cu. Ft. 36" Range
- Dual-Fuel
- Steam-Combi Oven
With the market’s largest capacity steam-combi oven, a Chromium Griddle, two Ultra-High™ and two Ultra-Low™ burners, never has a 36-inch range worked so hard to make sure everything’s perfect in your kitchen.
At Signature Kitchen Suite, we want to make sure nothing is holding you back when it comes to good food. That’s why we’ve brilliantly equipped our 36-inch Pro Range with all your favorite features from a chromium griddle to the largest capacity steam-combi oven on the market.
CHROMIUM GRIDDLE
The chromium griddle delivers consistent, even heating across the entire surface for professional results and the durable, polished finish resists scratches.
POWER-UP OR SIMMER DOWN
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two UltraLow Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
LARGEST CAPACITY STEAM-COMBI CONVECTION OVEN
Spacious 6.3 cu. ft. capacity oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.
SPEEDCLEAN®
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
BUILT-IN WOK GRATE
The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results.
Oven Features & Performance
Open Type: Steam-Combi Convection Oven
Oven Capacity: 6.3 Cu. Ft.
Special Cooking & Steam Modes: ProHeat™ Bake, ProHeat™ Convection Bake, ProHeat™ Convection Roast, Broil, RapidHeat Roast+, Auto Cook, Steam-Combi, Gourmet Steam, Warm, Proof, My Recipe
Convection System: ProHeat™
Convection Element: 2,500 W
Convection Conversion
Broil Element: 4,200 W
Bake Element: 2,500 W
Steam Element: 720 W
Oven Racks: 2 Gliding,
1 Heavy Duty
Oven Meat Probe
Self Cleaning
Variable Time Self Cleaning (3-4-5 hrs.)
Speed Cleaning
Automatic Shut-Off (After 12 hrs.)
Star-K Certified Sabbath Mode
Interior Oven Light (Auto & Manual)
Controls
Touch Oven Controls with LCD Display
Knob Cooktop Controls w/LED Display
Electronic Clock & Timer
Control Lock (Oven Functions Only)
Delay Start Time
Mood Light
Preheat Alarm Light On / Off
Audible Preheat Signal
Cooking Complete Reminder
Temperature Display (F or C)
Language Options: English, Spanish, French
Cooktop / General Features
Sealed Gas Burners (Brass)
Surface Material: Black Porcelain
Stainless Steel Side Panels
Door Lock
Technical Specs
Energy Source: Natural Gas
and Electric
Alternative Energy Source: LP Gas and Electric
LP Conversion Kit Included
KW Rating at 240V 6.4 kW
Required Power Supply: 240 / 208V, 60 Hz, 50 Amp
- 6.3 Cu. Ft. 36" Range
- Dual-Fuel
- Steam-Combi Oven


















