Total Convection System Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more! No Preheat Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.[1] Air Fry Make healthier and delicious meals for your entire family - right in your oven. Five Element Cooktop Designed to handle all of your cooking needs with a powerful 3,200 Watt EvenTemp® Element and convenient Bridge Element. Slow Cook Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Bridge Element Connects two elements to create a larger cooking surface, perfect for a griddle or large pan. Air Sous Vide Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want. Large Oven Capacity Cook more at once with Frigidaire Gallery's large, 5.3 cu. ft. capacity oven. Temperature Probe Monitors and alerts when the desired finished cooking temperature has been reached. Self and Steam Clean Cycles Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Extra Wide Store-More™ Storage Drawer Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more! Smudge-Proof® Black Stainless Steel Resists fingerprints and cleans easily. Proudly Assembled in the USA   1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.