This stylish range is sure to enhance your kitchen and your cooking experience. This easy to use range features a broiler drawer in addition to the 5.1 Cu. Ft. oven, which provides you with even more space to cook all the dishes you need to. Plus, the porcelain SpillGuard Cooktop will make clean up a breeze. The power burners rapidly bring water to a boil, and have precise adjustment knobs so you can sear, simmer and everything in between. 5.1 Cu. Ft. Capacity Prepare multiple dishes for family meals and holiday turkeys with the 5.1 cu. ft. capacity gas range. It provides plenty of room to help you manage all of your large cooking tasks. Power Burners Generate the high heat needed for rapid boiling, searing and frying with multiple Power burners that offer up to 15,000 BTUs. Upswept, Porcelain SpillGuard Cooktop Enjoy easier cleanup with the upswept SpillGuard cooktop. Its raised edges help contain spills, while the smooth porcelain surface makes wiping up messes easy. Continuous, Satin-Finish Cast-Iron Grates Cast-iron grates cover nearly the whole cooktop surface, making it easier to slide heavy pots and pans to optimal cooking locations. As an added bonus, the grates are dishwasher safe! Under-Oven Broiler Perfectly toast a pan of garlic bread and melt cheese on top of casseroles with the under-oven broiler. The full-width, drop-down door design spans the range from side to side, creating enough space for all your broiling needs. Griddle The included dishwasher-safe griddle offers you more cooking area and flexibility while keeping the rest of the burners free to cook the rest of your meal. Now you can grill vegetables, fajitas and other favorite foods quickly and easily on the cooktop. Adjustable Oven Racks Two adjustable oven racks can be moved into different positions to better accommodate almost any size of cookware. Control Lock Disables the control panel to avoid unintended use or other changes to your cooking settings. Custom Broil Allows you to set your preferred broiling temperature in 5° increments between 300°F and 525°F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese. Oven Light Provides the illumination you need to see inside your oven whether the door is opened or closed. The light is controlled with an on/off switch.