Take a global journey through the world of frozen delights with
50 Ice Cream Flavors from Around the World
. From the creamy richness of Italian gelato to the bold, spiced flavors of Indian kulfi, this collection showcases the most unique and delicious ice creams from every corner of the globe. Whether it's Japan's matcha green tea ice cream, Argentina's dulce de leche, or Thailand's refreshing coconut pandan, each recipe highlights the cultural traditions and distinct ingredients that make these flavors special.
This book goes beyond classic vanilla and chocolate, introducing adventurous options like Turkish salep, Filipino ube, and Mexican corn ice cream. Learn how to recreate these global favorites in your own kitchen with simple yet authentic recipes that capture the essence of each region. Whether you're looking for a refreshing summer treat or a rich, indulgent dessert,
brings the world's best frozen creations right to your bowl.