48-inch Pro Rangetop
Much like its full-sized cousin, the SKS 48-inch Pro Rangetop is the versatile workhorse of the industry. It’s the only pro rangetop on the market to include built-in sous vide, four gas burners, as well as two-zone induction - a first-to-market thanks to utilizing 240 volts as opposed to 120 volts. It’s our way of ensuring you have everything you need to prepare more meals with less space.
Built-In Sous vide
The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
Power-Up or Simmer Down
The Ultra-High Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Two-Zone Induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
Built-In Wok Grate
The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
Wi-Fi Enabled for ThinQ
Remote Monitoring
Sous Vide Cooking
48-inch Pro Rangetop
Much like its full-sized cousin, the SKS 48-inch Pro Rangetop is the versatile workhorse of the industry. It’s the only pro rangetop on the market to include built-in sous vide, four gas burners, as well as two-zone induction - a first-to-market thanks to utilizing 240 volts as opposed to 120 volts. It’s our way of ensuring you have everything you need to prepare more meals with less space.
Built-In Sous vide
The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
Power-Up or Simmer Down
The Ultra-High Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Two-Zone Induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
Built-In Wok Grate
The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
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