The Frigidaire Gallery 36-inch induction cooktop features an all new way to cook with fast heat that can boil water up to 50% faster than an electric cooktop. Induction works by evenly heating only your cookware, saving you energy and leaving you with a safe, cool to the touch surface. Auto Sizing Pan Detection senses the size of your pan so heat is only sent where it is needed, and with features like True Temp Melt & Hold, you get precise temperatures so food is heated just right every time. Amazingly Fast Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop. Even Heat Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time. Cooktop Timer Use the built-in timer function to set a specified amount of time you want items to cook. Cookware Compatibility Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly. Approved Over Frigidaire® Electric Wall Ovens Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens. Easy To Clean Don't stress over spills with induction's easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface. Auto Sizing™ Pan Detection Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using. True Temp Melt & Hold Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour. Temperature Precision Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction. Controlled Cooking Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.