Stone-Baked Pizza Mode The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. [1] Pizza Shield, Stone and Peel Included Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included. 15+ Ways to Cook with Total Convection Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza! No Preheat Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.[2] Air Fry Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Steam and Self-Cleaning Options Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Dehydrate Create homemade snacks with ease—the Dehydrate mode slowly removes moisture at a low temperature, perfect for making dried fruit, veggie chips, or jerky - right in your oven! Smudge-Proof® Stainless Steel Resists fingerprints and cleans easily. Slow Cook Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Stay Connected with the Frigidaire App Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking. Air Sous Vide Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture. Bread Proofing Use the Bread Proof Mode to create the ideal warm, humid environment to help your dough rise perfectly every time. Premium Touch Screen Control Panel Features a responsive 4.3-inch, full color, capacitive touch digital control panel. 1 Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential wall oven with a cooking mode designed to achieve temperatures 750°F or higher. In the double wall oven, Stone-Baked Pizza Mode can only run in one oven at a time. 2 No Preheat is best used for single rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes. 3 Up to three hundred dollars via mail-in rebate. See https://www.frigidairefitpromise.com for additional information.