30 Inch Electric Wall Oven with 5.3 Cu.Ft. Capacity Achieve amazing cooking results with Frigidaire's Gallery 30 inch electric single wall oven. Cook more at once with the Extra Large 5.3 cubic feet of oven capacity. Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more! About Frigidaire When you select a home appliance from Frigidaire, you've chosen a product of exceptional performance, convenience and style, an appliance that has been designed to work in harmony with the way you live. Frigidaire is one of the leading suppliers of quality home appliances and they take pride in offering superior products and service to their customers. Through meaningful innovations, Frigidaire has humanized their technology to create appliance designs that are uncluttered, controls that are intuitive, and features that are as useful as they are smart. Large Oven Capacity Cook more at once with a extra large, 5.3 cu. ft. capacity oven. Total Convection Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more! Air Fry Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. Self Clean Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles. Premium Touch Screen Control Panel Features a responsive 4.3 inch, full color, capacitive touch digital control panel. No Pre Heat Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1 Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Slow Cook With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. Glide Rack The extending Glide Rack makes it easier to monitor and lift your food out of the oven. Air Sous Vide Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals. Other Features

Control Lock

Sabbath Mode

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