This single wall oven features Frigidaire Professional's most powerful and advanced Total Convection system, giving you so many different ways to cook. Total Convection System Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more! Air Fry Make healthier and delicious meals for your entire family - right in your oven. Slow Cook With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Temperature Probe Monitors and alerts when the desired finished cooking temperature has been reached. Self and Steam Clean Cycles Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles. Premium Glide Rack Frigidaire Professional's extending Glide Rack makes it easier to monitor and lift your food out of the oven. Smudge-Proof® Stainless Steel Resists fingerprints and cleans easily. No Preheat Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.[1] ReadyCook™ Air Fry Tray is included For perfectly crispy and delicious Air Fry results.[2] Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Extra Large Oven Capacity Cook more at once with Frigidaire Professional's extra large, 5.3 cu. ft. capacity oven. 1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes. 2 ReadyCook™ Air Fry Tray is not required to use Air Fry. 3 Up to three hundred dollars via mail-in rebate. See https://www.frigidairefitpromise.comfor additional information.