This oven offers 20+ cooking modes, including Frigidaire's Stone-Baked Pizza Mode, built to reach 750°F+ so you can make fresh, neopolitan pizzas, calzones and specialty crust pizzas in as little as two minutes. Stone-Baked Pizza Mode Engineered to reach 750°F+, providing the high heat required to bake authentic pizzas, calzones, and gluten-free or cauliflower crusts — in as little as 2 minutes¹ — right in your oven. Stone-Baked Pizza Mode is available exclusively in the top oven, while keeping the bottom oven free for everyday baking and roasting. 1 Pizza Shield, Stone and Peel Included Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included. 20+ Ways to Cook with Total Convection Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza! No Preheat Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.2 Air Fry Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. Slow Cook Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. Stay Connected with the Frigidaire App Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking. Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Steam and Self-Cleaning Options Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles. Air Sous Vide Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Bread Proofing Use the Bread Proof Mode to create the ideal warm, humid environment to help your dough rise perfectly every time. Dehydrate Create homemade snacks with ease—the Dehydrate mode slowly removes moisture at a low temperature, perfect for making dried fruit, veggie chips, or jerky - right in your oven! Premium Touch Screen Control Panel Features a responsive 4.3-inch, full color, capacitive touch digital control panel. Smudge-Proof® Stainless Steel Resists fingerprints and cleans easily.

1 - Only when using Stone-Baked Pizza Fresh Dough Setting. Cook time requires preheat/reheat and may vary based on ingredients.

2 - No Preheat is best used for single rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.