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30 inch Black Stainless Double Electric Wall Oven
Electronic Express
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30 inch Black Stainless Double Electric Wall Oven in Chattanooga, TN
From Frigidaire Gallery
Current price: $2,799.12
Original price: $3,799.99

Electronic Express
30 inch Black Stainless Double Electric Wall Oven in Chattanooga, TN
From Frigidaire Gallery
Current price: $2,799.12
Original price: $3,799.99
Loading Inventory...
Bring professional performance and modern convenience to your kitchen with this 10.6 cu. ft. Double Wall Oven featuring Total Convection technology. Designed for versatility, efficiency, and flavor, this oven gives you the tools to bake, roast, air fry, and steam your favorite dishes to perfection—all from an intuitive touch-screen control panel.
Large Oven Capacity
Cook multiple dishes at once with an extra-large 10.6 cu. ft. total capacity, ideal for hosting holidays, family dinners, and large gatherings.
Total Convection
Enjoy maximum versatility with Total Convection, offering powerful cooking modes including Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, and Dehydrate.
Air Fry
Make healthier, delicious meals for the entire family using Air Fry—crispy on the outside, tender on the inside, with little to no oil required.
Self Clean
Choose between Steam Clean for a quick, 30-minute refresh or Self Clean cycles in 2-, 3-, or 4-hour options for deep cleaning convenience.
Premium Touch Screen Control Panel
Navigate settings and cooking modes with ease using the responsive 4.3-inch full-color capacitive touch digital control panel.
No Preheat
Skip the wait—place your food directly in the cold oven and start cooking right away, saving time without sacrificing performance.
Steam Bake
Circulating steam evenly throughout the oven cavity ensures breads and muffins rise higher with light, fluffy interiors and golden crusts.
Steam Roast
Lock in flavor and moisture as Steam Roast delivers perfectly crispy, tender meats and vegetables roasted to perfection every time.
Slow Cook
Cook food slowly and evenly at low temperatures (as low as 100°F) to retain flavor and moisture for tender, flavorful meals.
Temperature Probe
The built-in temperature probe monitors internal temperatures and alerts you when your dish reaches the perfect doneness.
Glide Rack
Effortlessly lift or check on your food with the extending Glide Rack, designed for smooth, easy access to heavy dishes.
Air Sous Vide
Experience the benefits of sous vide cooking right in your oven. Precisely controlled temperature and airflow lock in flavor and moisture for perfectly cooked results.
Bring professional performance and modern convenience to your kitchen with this 10.6 cu. ft. Double Wall Oven featuring Total Convection technology. Designed for versatility, efficiency, and flavor, this oven gives you the tools to bake, roast, air fry, and steam your favorite dishes to perfection—all from an intuitive touch-screen control panel.
Large Oven Capacity
Cook multiple dishes at once with an extra-large 10.6 cu. ft. total capacity, ideal for hosting holidays, family dinners, and large gatherings.
Total Convection
Enjoy maximum versatility with Total Convection, offering powerful cooking modes including Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, and Dehydrate.
Air Fry
Make healthier, delicious meals for the entire family using Air Fry—crispy on the outside, tender on the inside, with little to no oil required.
Self Clean
Choose between Steam Clean for a quick, 30-minute refresh or Self Clean cycles in 2-, 3-, or 4-hour options for deep cleaning convenience.
Premium Touch Screen Control Panel
Navigate settings and cooking modes with ease using the responsive 4.3-inch full-color capacitive touch digital control panel.
No Preheat
Skip the wait—place your food directly in the cold oven and start cooking right away, saving time without sacrificing performance.
Steam Bake
Circulating steam evenly throughout the oven cavity ensures breads and muffins rise higher with light, fluffy interiors and golden crusts.
Steam Roast
Lock in flavor and moisture as Steam Roast delivers perfectly crispy, tender meats and vegetables roasted to perfection every time.
Slow Cook
Cook food slowly and evenly at low temperatures (as low as 100°F) to retain flavor and moisture for tender, flavorful meals.
Temperature Probe
The built-in temperature probe monitors internal temperatures and alerts you when your dish reaches the perfect doneness.
Glide Rack
Effortlessly lift or check on your food with the extending Glide Rack, designed for smooth, easy access to heavy dishes.
Air Sous Vide
Experience the benefits of sous vide cooking right in your oven. Precisely controlled temperature and airflow lock in flavor and moisture for perfectly cooked results.






















