The Frigidaire Induction 30" Cooktop helps make cleaning easier than ever. Since induction heats the cooking surface and not the area around it, spills won’t burn on. Wipe away cleaning time with the induction cooktop Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. Get amazingly fast results with Induction With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast. Maximize cooktop space with the Convenient Bridge Element Connect two elements to create a larger cooking surface, perfect for griddles or large pans. Even Heat delivers consistent results Induction delivers steady, even heat across the surface of your pan so you get consistent results every time. Incredibly responsive and precise More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately. Safer cooktop surface Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch. Get the right amount of heat with Auto Sizing Pan Detection Get the right amount of heat for your pan with Auto Sizing that automatically senses the size of your pan and heats accordingly. More Efficient Way to Cook Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen. Induction is compatible with most cookware Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.