Description: The jalapeno is by far the most commonly used chile pepper in North America. Jalapenos vary from green to red (as they ripen) and are known for their all-around clean and spicy flavor. Virtually every restaurant that serves Mexican, Southwestern, or Tex-Mex style dishes includes jalapeno in some form! This ground jalapeno is perfect for sauces, dips, jellies, or salsas.