A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet as sugar with only two calories per gram and used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.Details:16 oz. (454 g) bag size8 bagsReduced calorie sweetenerHigh resistance to humidityWill not crystalizeEasy to color and flavorSets clear with no yellowingBeet sugar