A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors. Recommended usage is 1/8 teaspoon per two cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F. Make a sweet and sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.Details:3.4 oz. container size12 containersKosher certifiedGluten-freeCitric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs)